The Advanced Diploma in Food and Beverage Service Supervision (awarded by City & Guilds UK) is for candidates who wish to gain experience in the cafe, restaurant and/or bar industry, and extend their knowledge of planning and monitoring of operations and staff within the food & beverage environment.

Candidates are required to demonstrate their supervisory skills, both knowledge-based and practically, in order to fulfill the requirements of assessments.

This certification is recognised by 95% of universities in the United Kingdom, thus providing candidates with an opportunity to pursue their Degree in Hospitality Management in the United Kingdom.

Programme Details

INTAKE DATES*: 14 August 2017, January 2018

DURATION OF PROGRAMME: Nine (9) months

  • 7 months classroom learning
  • 2 months full-time practical training in a full-service hotel


PROGRAMME FEES: RM10,229.00 (all-in fee)

ASSESSMENTS: Practical assignments & Externally set (UK) question papers

SCHOLARSHIPS AND/OR LOANS ARE AVAILABLE! CONTACT US NOW FOR MORE INFO. 

*Subject to change

Going Forward
Upon successful completion of the programme, candidates are guaranteed job placements within the hotel or food & beverage industry.

 

Candidates are also able to further their studies in Hospitality Management/a similar field of study in various universities like

  • IMI 3+0 Bachelor of Arts International Hotel and Tourism Management at KDU College
  • BA Degree in Hospitality Management at Business and Hotel Management School – Luzern Switzerland
  • BSc (Hons) International Tourism & Hospitality Management at Segi University
  • Bachelor of Arts (Hons) Business Management (3+0), UOG at Segi University
  • Bachelor of International Business at Olympia College
  • IMI Diploma in Professional Chef Training at KDU College Penang
Classes Offered
  • English for Hotel and Food & Beverage Management
  • Maintain a healthy, safe and secure working environment
  • Supervise customer service
  • Supervise staff training
  • Principles of supervising and leading teams
  • Resource management in food and beverage service
  • Supervise food and beverage services
  • Provide advice on food and beverage combinations
  • Prepare and serve wine
  • Supervise hospitality events
  • Specialist food service
  • Food and beverage service supervision principles
Minimum Requirements
  • Min. age: 17 years old
  • Possess basic level of English proficiency
  • Willingness to learn and work in the service industry